Acquired Book By:
I was selected to review “The Contaminated Case of the Cooking Contest” by JKS Communications: A Literary Publicity Firm. JKS is the first publicity firm I started working with when I launched Jorie Loves A Story in August, 2013. I am honoured to continue to work with them now as a 2nd Year Book Blogger. I received my complimentary copy of The Contaminated Case of the Cooking Contest direct from the publisher Tumblehome Learning in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.
Why I am finding Tumblehome Learning such a great publisher:
My introduction to the publisher was by way of The Walking Fish, a story that left a firm impression on my mind and heart about two authors who were attempting to make ‘science palpable for young readers’ and turnt out a wicked good story! As you will see in my review of that particular story, I applaud writers who can create a niche out of science and bring science to an audience of younger readers who may not already find science a stimulating entreaty into understanding life and the environs in which we live.
Being able to ‘try out’ one of the serial installments for the Galactic Academy of Science was a special treat because this series has sparked supplemental materials for both teachers and parents, who want to encourage their science-curious young minds to explore more than what is contained inside the book itself. I find it quite wicked that a publisher has found a cross-media way to explore stories and how those stories are evolving into thought-provoking projects to get kids interested in science. Anything that engages with hands-on learning and thought-producing after effects is something I will be standing behind as I grew up learning science at the community Science Center where nothing was off-limits and topics of discussion grew out of natural bourne curiosity. It was a lot of wicked fun over the Summers, but more than anything, I appreciated a stimulating environment to ask ‘how’ and ‘why’ and find answers that re-inspired me to continue to learn even more.
If books and publishers can bring that same sense of curiosity to readers, who might not even have a Science Center to attend – what explosive fun that would be! Definitely applaud Tumblehome Learning to continue to bridge the gaps between where those of us who are naturally curious about science and those who are not entirely sure they want to love science can come together through the craft of stories with characters who inspire everyone who picks up this series to read.
The Contaminated Case of the Cooking Contest
Middle school students Mae and Clinton are excited to be aboard a Caribbean cruise that features cooking contests for adults and teens. But when passengers start falling ill, Selectra Volt, their Galactic Academy of Science guide from the future, challenges them to find the cause. Is the outbreak a result of poor food handling, or is someone purposely sabotaging the ship’s food supply?
Mae and Clinton learn about food safety through a series of visits to scientists, doctors, and inventors of the past and present. They visit Nicholas Appert, who invented canning to feed Napoleon’s army; Clarence Birdseye, who learned about freezing fish from the Inuit in the Arctic; John Snow, who discovered the cause of a cholera outbreak in Victorian London; Typhoid Mary, who unknowingly caused illness in seven families she worked for; Ferran Adria, a master of creative cooking; and present-day scientists studying food-borne illness at the CDC in Atlanta and a U.S. Army research facility in Natick, Massachusetts.
Between trips, Mae and Clinton make new friends, compete in the kids’ cooking contest, help out in the ship infirmary, test food samples for bacteria, gather clues, and follow suspicious characters. As the ship sails through the edge of a hurricane and the ship infirmary fills to overflowing, the Clinton and Mae risk their lives getting medical supplies, gather evidence, and sift through a pile of suspects.
Places to find the book:
ISBN: 9780990782926
on 1st June, 2015
Pages: 174
Published By: Tumblehome Learning (@TumblehomeLearn)
Available Formats: Paperback and Ebook
For more information check out this Galactic Academy series page!
Converse via Twitter: #GalacticAcademyOfScience
#TumblehomeLearning and #JKSLitPublicity
About Peter Y. Wong
Peter has been involved with engineering research and education throughout his career as a Research Associate Professor in the Mechanical Engineering Department at Tufts University (Medford, MA); Director of University Relations and Director of Middle School Engineering Curriculum at the Museum of Science, Boston, MA; Founder and Director of the K2 Enrichment Program in Newton, MA; and Board Member of the Massachusetts State Science and Engineering Fair. He has taught undergraduate courses ranging from fluid mechanics to gourmet engineering (heat transfer in the kitchen). He has produced over 85 technical journal and conference publications, one patent, three middle school algebra and engineering supplemental books, and one women in engineering outreach guide. He has directed dozens of undergraduate students in research, advised 13 graduate engineering students, and reviewed 18 graduate students as a thesis committee member. His after-school program, K2 Enrichment Program, has been running since 2005, generating science & engineering interest in numerous young children ever year.
Peter graduated from Boston Latin School in 1986. He received his Bachelor of Science in Mechanical Engineering (senior thesis work related to thermal processing of High Temperature superconductors) and Master of Science in Mechanical Engineering (master thesis work numerical modeling of zone-melting recrystallization of silicon wafers) from Tufts University in 1991. His doctoral research focused on numerical modeling of radiant thermal processing of semiconductors. He received his Ph.D. in Mechanical Engineering from Tufts University in 1995.
