Tag: Cedar Fort Inc

+Blog Book Tour+ “Gluten-Free Made Easy” by Christi Silbaugh & Michele Vilseck

Posted Wednesday, 10 September, 2014 by jorielov , , , , 0 Comments

Parajunkee Designs

Published by: Front Table Books (@FrontTableBooks)

an imprint of Cedar Fort, Inc (@CedarFort)

Available Formats: Paperback & Ebook

Official Author Websites:

Christi Silbaugh: Site | @MomWhatsForDinn | Facebook | YouTube

Converse via: #GlutenFreeMadeEasy, #gfree & #glutenfree

Fun Stuff for Your Blog via pureimaginationblog.com

Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Gluten-Free Made Easy” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Inspired to Read:

I originally shared this on yesterday’s tour stop but I felt I should leave this on this tour stop because it still applies as I selected both tours at the same time to host; thereby everything I mentioned yesterday still directly inspired me to read this cookbook too!

I have been embarking on a Quest for living healthier and more vibrantly than I had been before I stumbled across a few culinary disciplines: Macrobiotics, Veganism, Vegetarian, Whole Foods, and Gluten-Free living. I also came across an appreciation for raw juicing as the benefits of drinking vegetable juice as it was intended to be consumed has a strong impact on my well being moreso than always attempting to eat the number of vegetables we all need to have on a regular basis. At my heart of hearts, I am a vegan vegetarian who accidentally became gluten-free! In reality, I am living an omnivore life whilst finding myself Gluten-Sensitive. Circumstances affect all of us from one point in our lives to the next, and although I spent five years eating through the seasons whilst purchasing farm to farmer’s market fresh fruit and veg (all organic or non-chemical grown); last September I had to put that part of my life on hold and switch back.

When I saw this particular cookbook come up for tour at Cedar Fort, I was celebrating the joy of the find because one area of cookery I am always delighted by is *baking!* I daresay, I was a budding baker long before I became a budding chef! Laughs. In truth, I was a lot like Julia Child — I came into my own with the ways of food and the kitchen a bit late in life (my late twenties) which grew out of my passion for eating. I love the experiences food can create and the palette of choice due to different cultural styles of cooking and the different ingredients that can be combined to create a bit of bliss inside of a bite! I rarely meet an herb or a spice that I do not passionately become addicted too (one reason the film “The Mistress of Spices” is amongst my favourites!) and I am forever growing in appreciation for Ancient Grains & Fibers. My favourite resource for picking up these beautiful lovelies to cook with and grow in appreciation for tastes unlike any I grew up knowing so well is Bob’s Red Mill.

Sorting out how to narrow down the choices within the pages of Gluten-Free Made Easy, was not as easy as falling in love with the variety of choice! One thing I had forgotten to mention yesterday on my review of The Secrets of Gluten-Free Baking is that particular cookbook requires a more flexible budget whereas Gluten-Free Made Easy works well for individuals and families on a more tight budget. Also, as I am only gluten-sensitive I paired an element with one of my recipes that someone who has Celiac Disease could not eat themselves; this is simply my journey as a girl who strives to live as healthy as she can whilst eating around her gluten-sensitivities.

+Blog Book Tour+ “Gluten-Free Made Easy” by Christi Silbaugh & Michele VilseckGluten-Free Made Easy
by Christi Silbaugh, Michele Vilseck
Source: Direct from Publisher

When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious! Use her unique whole foods approach to create:

Cinnamon Rolls
Buttermilk Biscuits
Honey Oak Bread
Breadsticks and more!

Whether you're on a temporary or permanent gluten-free diet, learn Jillayne's tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.

Bake your way to Better Health today!
Genres: Cookery, Gluten-Free Cooking & Baking



Places to find the book:

Also by this author: Gourmet Cooking for Two, NOURISH: The Beginner's Guide to eating healthy and staying fit

Published by Front Table Books

on 13th May, 2014

Format: Paperback

Pages: 280

Author Biographies:Christi Silbaugh

Christi Silbaugh (seen in the photo) started cooking gluten-free in 2009 when her daughter was diagnosed with celiac disease. Since then, she has created and posted over one thousand gluten-free recipes. Her cooking obsession and love for her family has turned a hobby into a full-time career of blogging and writing. She is the self-educated chef and author of three cooking blogs, including Mom, What’s For Dinner; Gourmet Cooking For Two; and Zero Calorie Life. She writes for foodie media giants Glam Media and Federated Media and works for Fast Forward Events, covering food and wine events in San Diego.

Michele Vilseck is a mother and avid hobbyist who loves to write and loves to live gluten-free. She is always eager to take on new projects, including writing this cookbook. Michele has been eating gluten-free for over ten years. Although brought on by necessity, her passion for food increases daily. Her great how-to tips and tricks throughout the book engage the readers, letting them know they are not alone in this journey. She lives in New Haven, Connecticut with her family.

Fun Stuff for Your Blog via pureimaginationblog.com

Fun Stuff for Your Blog via pureimaginationblog.com

Before I begin, I want to clarify one thing: because I am gluten sensitive and not suffering from Celiac Disease, I do eat around my triggers. What I might be able to eat myself is not what I know others who have higher levels of gluten intolerance can eat. We’re all individuals and so, as I share my own story and adventures in cookery & baking experiments, please keep in mind that you have to make your own choices which work for you and your family. This is only one girl’s journalling of exploring healthy options and healthier living. Remember only you and your physician can make choices that benefit your own health and wellness. Please be advised I am only sharing personal recollections of cookery & baking books whilst experimenting with the recipes inside.

The authors truly made this a user-friendly primer for anyone who is starting to eat a Gluten-Free lifestyle, not only by their approach to make each category colour coded and vibrant, but they took the time to educate and to lead with suggestions that might have gone overlooked in other cookbooks. I enjoyed looking over the list of hidden gluten foods, as I have already deduced on my own behalf that I need to switch to GF beer! I love dark amber lager but at times I do notice it doesn’t like me very much in return! I’ve checked out the market for GF beer and I must sadly be on the last leg of expansion for distribution! Aye. There are a few brands of beer I can enjoy every odd moon until I can source the GF varieties, but at least I know there are GF beers out there! I have a lovely magazine about this topic near my desk and I promise once I get to dig into it further I’ll be posting a review because it is a topic that interests me!

On the note of soups and cream of soups not being GF friendly, I recently found a quality source for GF Cream of Mushroom Soup which is Healthy Valley. I am unsure if this brand is mentioned in the cookbook, but I find it a great go-to resource to use when wanting to get away from regular “cream soup” to use as a base in cooking. I mention this inside my recollections of cooking two of the recipes, but my go-to pasta is Tinkyana! It is by far the best I have found on the market, not only because the noodles hold their consistency but because the taste is spot-on and brilliant! I love how using their products create a lighter meal and you do not feel as though you had eaten a meal with pasta as a main part of the meal! Instead of using Soy Sauce I have used either Braggs Liquid Aminos (by Braggs), Raw Coconut Aminos (by Coconut Secret), San-J Organic GF Tamari Soy Sauce by (San-J), or even a product I can say aloud but cannot find in google in order to spell it properly! Laughs.

I loved the expanded section on mixing your own flours, including an easy one for Vanilla Cake Mix! I’d like to sort out if that is a more cost effective alternative to always purchasing a ready-made mix like Betty Crocker’s (of which I used for the Breakfast Bar). The authors and I share a mutual passion and affection for a few brands like: Ancient Harvest (for Quinoa), Bob’s Red Mill (my post yesterday is a good indication of my love!), Glutino, and King Arthur Flour. I was not overly impressed by Udi‘s unfortunately, and although I finally sourced Pamela’s brand for baking flours & mixes, I found the brand a bit pricey.The other brands they listed are ones I want to try as budget will allow: Better Batter, Mina’s Purely Divine, Manini’s Gluten Free, Schar, and Venice Bakery.

Let me share the joy I found whilst experimenting with recipes found within:

#GFBakingFest Shopping List by Jorie in Canva

The first recipe I knew I wanted to make was actually a baking choice rather than a savory option! When I read the ingredients for the *Raspberry Breakfast Bars* I knew that between what I had on hand and at the ready in my pantry & fridge combined with a few items I could pick up at the grocer’s — this would make a fantastic start to exploring all the lovely and delish offerings inside Gluten-Free Made Easy!

I decided to take Rochelle @NotebkBlogairy (the post where she hosted the first event on 11 August, 2013 which was spontaneous & a heap of fun) up on her idea to host a #GFBakingFest of my own, as she had originally spontaneous created the niche on Twitter when she shared her experiment. I always host a weekly tweetchat at 11am NYC on Saturdays (#ChocLitSaturdays), therefore I started my tweeting for this event around 2pm NYC. (you’ll note, I always denote the time zone via a major city rather than EST or PST) I began by tweeting out a ‘card’ announcement of what would be needed for the recipe, the authors of the cookbook itself, and a bit about the event in general. The card was then attached to this tweet, which I have included on the left! I am so very thankful to StoryDam @StoryDam for originally cluing me into the benefits of using Canva! (canva.com) I was able to ‘photo journal’ my baking experience and easily upload those photo journalling cards to Twitter for everyone to see!

Fun Stuff for Your Blog via pureimaginationblog.com

#GFBakingFest Ingredients by Jorie in Canva

Crofter’s Organic | @croftersorganic | Facebook

Better Crocker | @bettycrocker | Facebook

Smart Balance | @SmartBalance | Facebook

{ the oats were left-over therefore exact brand unknown; eggs on hand }

As you can see, I opted to sub the Raspberry jam for the jam I had on hand in my fridge: Crofter’s Wild Blueberry (Organic) Jam, featured here in front of the cake mix! Oh, my dear stars, this jam made the end result so wickedly addictive to eat, I think the ENTIRE pan was consumed before Tuesday morning! Laughs with mirth. I nailed this recipe so well I’ve been asked for encore appearances! This is always a good way of knowing you’ve hit on something special, and I credit the success of this experience to the authors! Of whom have my heartfelt gratitude for not only giving such awesome recipes that fit flexible and tight budgets, but for giving recipes that do not require a lot of difficult (i.e. pricy) ingredients to source and obtain! They simply rock for providing affordable recipes for those who want to whip up something healthy, Gluten-Free, and divinely succulent!

A note on the ingredients: I am a healthy baker who generally opts for brands to use that are more known for being GF (Gluten-Free), however, I was working on a tight budget for this experiment and was most delighted that the grocer I attempted to purchase a GF Cake Baking Mix from was out of stock but was able to query a neighbouring store whereupon I was able to make the purchase! They were thankful I brought it to their attention they lacked having a GF Cake Mix on the shelf and I thanked them for finding me the last item I needed to bake the breakfast bars! A win-win! I was most surprised to find how much I loved using Betty Crocker’s GF Cake Mix! Yet, I’m getting a bit ahead of myself – what I wanted to say, is that I generally opt for Earth Balance to bake with when butter is required, but in a pinch, Smart Balance is as good as my preferred brand. Likewise, when farm fresh eggs are not in the budget any veg diet egg will surely do just fine! The reason I switched the type of jam I used for this bar is simply due to cost and what I already had on hand to use.

men shoppingShopping Trip: Whilst I had quite a lot on hand for the three recipes I selected to make out of this cookbook, there were a handful of ingredients I needed to pick up. A family friend had gifted us a grocery giftcard to help my parents celebrate their Anniversary in late Spring; but given how Spring and Summer flew past us with health afflictions and other things that arose out of the blue, we never had the pleasure of using the giftcard until now! Therefore, I was quite happy that several of the items were either on sale or a Buy One, Get One:

  • Cauliflower – Buy One, Get One
  • Mozzarella Cheese – 2 for $5; bought one for $2.50
  • Parmesan Cheese
  • Sweet Peppers – Buy One, Get One; bought one red & one orange
  • Garlic – 2 for $1
  • GF Cake Mix by Betty Crocker – $4.99
  • Semi-Sweet Chocolate Chips – discounted
  • 3 pounds of Yellow Onions – discounted

By substituting the jam I had on hand, I saved instantly by not having to purchase Raspberry jam, and by having other ingredients already on hand such as the following, I saved even more:

  • Crofter’s Wild Blueberry (Organic) Jam
  • Swanson’s Chicken Broth
  • Red Gold No Salt Added Diced Tomatoes
  • Springer Mountain Farms Boneless Skinless Chicken Breasts (veg diet)

#GFBakingFest Preparing the Ingredients created by Jorie in Canva

The best part about this recipe is that you can do a bit of prep whilst your pre-heating your oven, which is what I explained in this tweet that went out on Twitter. Most of this is self-explanatory with my notes overlaid onto the images themselves, but the one thing I wanted to mention is the Before & After Water pictures. When you first put the jam into a mixing bowl (my preference are glass, but I used to only have plastic; either/or will work) you will notice that by adding the water it changes the consistency of the jam itself. It allows the jam to breakdown a bit and become more spreadable for creating the bar itself.

Read More

Reading this book contributed to these challenges:

  • Go Indie
Divider

Posted Wednesday, 10 September, 2014 by jorielov in 21st Century, Blog Tour Host, Book Trailer, Bookish Films, Bread Making, Cedar Fort Publishing & Media, Cookbook, Cookery, Foodie Fiction, Gluten-Free Foods, Non-Fiction, The Bookish Foodie

+Blog Book Tour+ “The Secrets of Gluten-Free Baking” by Jillayne Clements

Posted Sunday, 7 September, 2014 by jorielov , , , 2 Comments

Parajunkee Designs

Published by: Front Table Books (@FrontTableBooks)

an imprint of Cedar Fort, Inc (@CedarFort)

Available Formats: Paperback & Ebook

Official Author Websites: Site | @Jillaynewrites | Facebook | YouTube

Converse via: #TheSecretsofGlutenFreeBaking, #gfree & #glutenfree

Fun Stuff for Your Blog via pureimaginationblog.com

Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “The Secrets of Gluten-Free Baking” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Inspired to Read:

I have been embarking on a Quest for living healthier and more vibrantly than I had been before I stumbled across a few culinary disciplines: Macrobiotics, Veganism, Vegetarian, Whole Foods, and Gluten-Free living. I also came across an appreciation for raw juicing as the benefits of drinking vegetable juice as it was intended to be consumed has a strong impact on my well being moreso than always attempting to eat the number of vegetables we all need to have on a regular basis. At my heart of hearts, I am a vegan vegetarian who accidentally became gluten-free! In reality, I am living an omnivore life whilst finding myself Gluten-Sensitive. Circumstances affect all of us from one point in our lives to the next, and although I spent five years eating through the seasons whilst purchasing farm to farmer’s market fresh fruit and veg (all organic or non-chemical grown); last September I had to put that part of my life on hold and switch back.

When I saw this particular cookbook come up for tour at Cedar Fort, I was celebrating the joy of the find because one area of cookery I am always delighted by is *baking!* I daresay, I was a budding baker long before I became a budding chef! Laughs. In truth, I was a lot like Julia Child — I came into my own with the ways of food and the kitchen a bit late in life (my late twenties) which grew out of my passion for eating. I love the experiences food can create and the palette of choice due to different cultural styles of cooking and the different ingredients that can be combined to create a bit of bliss inside of a bite! I rarely meet an herb or a spice that I do not passionately become addicted too (one reason the film “The Mistress of Spices” is amongst my favourites!) and I am forever growing in appreciation for Ancient Grains & Fibers. My favourite resource for picking up these beautiful lovelies to cook with and grow in appreciation for tastes unlike any I grew up knowing so well is Bob’s Red Mill.

Originally when I requested my place on the tour, I felt for sure I could bake at least two or three of the recipes, because I always happen to have quite a few ingredients on hand which makes gluten-free baking quite easy to do. However, somewhere between then and now, we had an epic blackout (in late July) and clearly that experience erased my memory of the consequences of having your power off for over 18 hours! I had remembered walking to neighbour homes around 9pm and asking if space could be borrowed in their refrigerators; the part I had forgotten? The loss of most of our stock for baking supplies – including the beautiful Gluten-Free All Purpose Flour from Bob’s Red Mill!

I cannot bake the recipes at the moment, but what I can do is not only celebrate my joyous impressions of what Ms. Clements included in this primer for anyone who wants to start baking through gluten-free methods, but give my own thoughts on the ingredients she is referencing to use as a living standard to thrive!

+Blog Book Tour+ “The Secrets of Gluten-Free Baking” by Jillayne ClementsThe Secrets of Gluten-Free Baking
by Jillayne Clements
Source: Direct from Publisher

When The Secrets of Gluten-Free Baking author Jillayne Clements learned gluten was off the table, her taste buds rebelled. But she soon discovered that gluten-free food can be healthy and delicious! Use her unique whole foods approach to create:

Cinnamon Rolls
Buttermilk Biscuits
Honey Oak Bread
Breadsticks
and more!

Whether you're on a temporary or permanent gluten-free diet, learn Jillayne's tips, preferred ingredients, and secret against-the-grain methods to baking delicious food without gluten. This book blends taste and satisfying nutrition into mouthwatering gluten-free recipes your whole family will enjoy.

Bake your way to Better Health today!
Genres: Cookery, Gluten-Free Cooking & Baking



Places to find the book:

Published by Front Table Books

on 10th December, 2013

Format: Paperback

Pages: 192

Author Biography:Jillayne Clements

Jillayne Clements hold’s a bachelor’s degree in family and human development from Utah State University and is an author of both fiction and nonfiction books, including Deadly Treasure: A Novel, The Diet Rebel’s Cookbook: Eating Clean and Green, co-authored with Michelle Stewart, as well as an upcoming novel.

After being diagnosed with Hashimoto’s thyroiditis, she studied the importance of whole foods cooking and began creating her own recipes. She has taught classes in her community and at the Young Living Farm, including their yearly Lavender Days events, and has catered for some of their essential oil conventions. She has also made whole foods deserts on both Good Things Utah and on Studio 5.

Jillayne resides with her husband and children in the shadows of Mt. Nebo, where she enjoys writing fiction, four-wheeling up mountain trails, and growing a lot of her own produce.

Fun Stuff for Your Blog via pureimaginationblog.com

Fun Stuff for Your Blog via pureimaginationblog.com

The reason I referenced I had ‘accidentally’ become gluten-free is because when your baking vegan, you’d be plumb surprised how difficult it is to get a good rise out of your baking experiments without using an All-Purpose Flour which is Gluten-Free! My personal preference of course, is Bob’s Red Mill, as this particular resource is my mainstay for sourcing all ingredients that I can possibly afford to purchase in order to cook or bake to my heart’s delight of joy! The only other curious tidbit I had to learn in vegan baking is that the rise is also connected to having either more baking powder OR Xanthan gum; personally I was never too keen on using Xanthan gum even though I did notice a considerable difference in how baked items would appear more like their normal selves than a modified result. At least everything I bake is edible on some level, even if the precise result is not always on par with my idea!

I want to focus today on the opening bits of The Secrets of Gluten-Free Baking, because when I first opened this baking book, this was the section that had me grinning from ear to ear! Finally! I had found someone else out there who was uncovering the same pieces of information and using that knowledge to not only empower their own life but to share the nibblements with others too!

Before I begin, I want to clarify one thing: because I am gluten sensitive and not suffering from Celiac Disease, I do eat around my triggers. What I might be able to eat myself is not what I know others who have higher levels of gluten intolerance can eat. We’re all individuals and so, as I share my own story and adventures in cookery & baking experiments, please keep in mind that you have to make your own choices which work for you and your family. This is only one girl’s journalling of exploring healthy options and healthier living. Remember only you and your physician can make choices that benefit your own health and wellness. Please be advised I am only sharing personal recollections of cookery & baking books whilst experimenting with the recipes inside.

Starting in Section Two, Ms. Clements starts to talk about the benefits of whole foods, scouring, and sprouting; of the three, sprouting is the one part of having a living kitchen I intend to implement in the future as next to growing my own herbs and having a bounty of a backyard garden, sprouting is most definitely where I want to procure my own ingredients! Whole foods are not a hard sell for me to conceptualise nor to accept as having beneficial properties because I have already started to incorporate whole foods into my own diet. In Section Three she talks about what to find in her personal pantry, and this is the section I felt the happiest in reading; even if I disagreed with a few choices of hers, I realise we all will have different selections for our own pantry: for starters, some of us are going Gluten-Free for intolerance reasons, others seek better health, and for the majority it is the only way they can survive.

The Ancient Grains she mentioned are: Teff, Quinoa, Amaranth, Sorghum, and Millet. I disagreed with her on the taste of Teff, Quinoa, and Amaranth as these are the grains I have used the most in the past. In fact, I have a most excellent and delish recipe for Amaranth Bread with either currents OR raisins that is simply so divine you can eat the whole pan right in one sitting after it comes out of the oven! I find Amaranth to taste like a seed and when combined into a baked bread which you can then cut into slices and re-bake a bit to gain a toasty end result before you put on a bit of jam is most divine! I have a preference for using Extra-Virgin Coconut Oil (not only due to its high set point but due to its medicinal properties for health) from Kelapo (quite literally the fourth or fifth brand of choice; all previous ones went out of business due to high demand).

For Teff, I personally adore the breakfast cereal which can be eaten morning, noon, or night — it is quite addictive, but the recipe I use is actually for ‘Teff Pudding’ but for me? If it looks in texture and tastes like cereal, why not just say ‘cereal’? Adding in a bit of locally harvested wild flower honey (local honey is my go-to resource to discourage seasonal and environmental allergies; which she mentions in the book) or Agave syrup is the best way to make Teff a wicked addictive treat! Throw in some raisins and you’ll think your having desert! Laughs. I wasn’t sure how to relate to her notes about Teff, as I had personally not experienced those issues.

I came across this beautiful short documentary about Ancient Grains last year from Bob’s Red Mill, and I thought if my regular readers and new visitors from this blog tour were as curious about where the grains originated as much as a bit about their history or nutrition, I’d be foolish not to share it! Take a moment to appreciate the film before continuing on with this review!

Read More

Reading this book contributed to these challenges:

  • Go Indie
Divider

Posted Sunday, 7 September, 2014 by jorielov in 21st Century, Blog Tour Host, Bookish Films, Bread Making, Cedar Fort Publishing & Media, Cookbook, Cookery, Documentary on Topic or Subject, Foodie Fiction, Gluten-Free Foods, Non-Fiction, The Bookish Foodie

+Blog Book Tour+ Willow Springs by Carolyn Steele #PureRomance a debut from Cedar Fort Publishing & Media!

Posted Sunday, 24 August, 2014 by jorielov , , , , 0 Comments

 Parajunkee Designs

 Willow Springs by Carolyn Steele

Published By: Sweetwater Books (@SweetwaterBooks),
an imprint of Cedar Fort, Inc (@CedarFortBooks)

Official Author Websites:  Site | @CarolynSteeleUT | Facebook

Available Formats: Paperback, Ebook

Converse via: #WillowSprings OR #CarolynSteele

Fun Stuff for Your Blog via pureimaginationblog.com

Acquired Book By: 

I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Willow Springs” direct from the publisher Sweetwater Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Inspired to Read:

This particular book launches the new “Pure Romance” line of Inspirational Romance from Cedar Fort! I have a long-standing appreciation of reading inspiring stories of Romance (i.e. one of my original beloved stories was Frontier Lady by Judith Pella; you can read more on my review of Chain of Mercy) whether they are individual novels or novellas in print editions (i.e. Heartsong Presents or Love Inspired series),… I simply love being wrapped inside the lift of joy and spirit of a spiritual-centered romance! When I realised this was going to be the launch of a new series of novels, I simply could not pass up the chance to get to know this line from day one – forward! Besides, I have a soft spot for Westerns — if it has to do with the Frontier American small townes or life on the emerging frontier itself, there is a strong chance I’ll settle inside the story! Hence why I always loved watching Dr. Quinn, Medicine Woman! (until the writing went a bit off-kilter in the latter seasons!)

One bit of an interesting connection to the story, is that part of my ancestry lies in Sweden! To read about a Swedish immigrant who was attempting to carve out a new life for herself felt like a natural fit for me! I always love reading stories that form connections to my ancestral past. Little snippets of insight I might not otherwise have had the pleasure of finding revealed.

+Blog Book Tour+ Willow Springs by Carolyn Steele #PureRomance a debut from Cedar Fort Publishing & Media!Willow Springs

Husbands. Crissa had to suppress a shudder at the thought. If I had wanted a husband, I would have stayed in Boston. Indeed, Crissa considered Willow Springs to be the nearest thing to her idea of purgatory. She certainly did not plan to stay here long.

Swedish immigrant Crissa Engleson fled Boston hoping to start a new life, unknown and unencumbered, on the American frontier. The quiet gold mining town of Willow Springs in the Utah desert seemed the perfect spot—until the intrigue of her past and rivalries of the town’s leading families enveloped her.

Unaware that a relentless bounty hunter is pursuing her, Crissa falls in love with Drake Adams, a handsome Pony Express rider and the son of an influential mine owner. While Drake returns Crissa’s interest, their courtship is thwarted by the pursuit of one of Drake’s rivals, who may be motivated more by malice than by love.

To realize her dreams, Crissa must confront her painful past and fight for her future head-on.


Places to find the book:

Series: Pure Romance, No.1


Also in this series: Sophia, The Second Season, To Suit a Suitor, Mischief & Manors, Unexpected Love, Lies & Letters, The Darkest Summer, The Secret of Haversham House, Love and Secrets at Cassfield Manor, Enduring Promises of the Heart, Book Spotlight: The Promise of Miss Spencer, Intangible, Beneath Creek Waters


on 12 August, 2014

Format: Paperback

Pages: 231

Carolyn Steele

Author Biography:

Born and raised in Utah, Carolyn Steele was introduced to western novels at a very young age by her grandfather, the son of a gold miner. She has been writing technical and marketing communications for most of her adult life. Her nonfiction articles have appeared in numerous national magazines. She earned her undergraduate degree in Communications from the University of Utah.

Married and living in Salt Lake City, Utah, Carolyn loves researching obscure history then weaving it into stories. She also enjoys family dinners with her children and grandchildren, photography, travel, golf, reading, and all forms of needlework.

Fun Stuff for Your Blog via pureimaginationblog.com

Frontier Americana : Small Townes & Immigrants:

The American West was such a difficult area for settlers, frontier families, and those who were striving to make a new beginning inside their lives for the better. It is in a small towne on the route of the Pony Express, we enter the life of an immigrant (Crissa) who is living away from her parents in order to make a proper living for all of them. Here on the outskirts of the wilds of the West, we discover that for all the graces of small towne living one of the worst bits is uncovering projected jealousy through misunderstandings! I appreciated how the dusty and exhausted mining towne was brought to life, to show a reflection of difference between those who worked the mines and the townesfolk themselves, who attempted to provide the civilisation! It is rather interesting that I am reading about a second towne on the edge of elsewhere directly supported by a mine! The last story of course, was Flight to Coorah Creek, where I found myself over the moon in love with the inhabitants and the life of an ambulance aeroplane pilot! The similarities had me in a fit of smiles as I started to read Willow Springs!

I always have a particularly keen interest in ‘second chance stories’ and ‘stories of new beginnings’, where people are working hard to redeem their past and/or simply want to take off someplace new and forge a different kind of life than they had previously. I love the adventurous spirit as much as the true strength of belief that leaving everything you knew behind in your old life was necessary to create a new future; once you find where your feet land. Small towne fiction is always an ideal setting where characters can interact and yet, remain apart from each other as long as necessary at the same time. Observing the inter-dramatics of where the towne bends or yields rather to whichever new presence has arrived is part of the delight taking the journey through the story itself! Most of our ancestors, including my own, took it upon themselves to dig deep and strive towards seeking out new land, new experiences, and a new way of living when they originally came over from the United Kingdom, Europe, and beyond. How lovely then it is to curl inside a historical story just a few stones outside our own living history to walk inside a person’s shoes who dared to do what our own ancestors did!

My Review of Willow Springs:

Inns, boarding houses, and restaurants were the bare necessities to keep frontier life on the cusp of being a bit more self-sufficient on a similar vein as their neighbouring large cities. I love how the action of hosting and waitressing inside of a small mining towne opens this inspiring romance to the expanding picture that surrounds Willow Springs! A towne where an unforgiving and oft-times judgmental township of residents eagerly jump on a bandwagon if it suits their fancy to cast aspersions on someone they hardly know properly! The fitting strength of determined grit and the lift of faith in knowing she was on the right path towards supporting her own kin, is what roots Crissa Engleson into the heart of the story; and sympathetically into a reader’s heart as well. Here we find her balancing an honest day’s work against the joys of spending time with the Inn Owner’s (Molly) children. The fact that she finds the dashingly handsome and coy mannerisms of one of the Pony Express Riders rounds out the introductory joy!

Most Western dramas have a darker shade of a soul living near to the main characters, and Steele doesn’t disappoint by including Garth Wight into the folds of the chapters! An ego-ridden brute of a bloke bent against years of angst, drunken reverie, and a path never materialising in front of him to stake a claim for gold, Garth is the type of fellow any girl would be smart to avoid! His bold and curt behaviour towards Crissa was not only uncalled for but it stirred the stoking fire of where the arc of the climax might take this sweet girl from Sweden! Seeing her speak in her native tongue as she attempts to make sense out of her everyday blights and adventures warmed my spirit as I appreciate when speakers of different languages can find their own voices to be heard in fiction. It gives a proper sense of dimension and an equality in literature that strives to reflect the world’s melting pot.

Crissa’s friendship with the Inn’s cook Marida, gives the most comedic moments by far, as the cook is never far from giving her a jolt of common sense intermixed with a reassuring ear when life is turnt upside down. Marida is feisty as she is nurturing, although I’d wager she’d rather be known for the former! Yet, when Crissa was celebrating the good news Marida had given her about her beau, she internally could not help but stop to wonder if a similar life of happiness was indeed meant for her own path. It was in this moment of uncertainty laced with thoughts of the past, Crissa was taken off guard and attacked quite brutally by Garth. His arrogance and aggression left her shattered emotionally, physically bruised, and inside the tight-knit community she found her footing was lost; the eyes of the towne judging her negatively though she did nothing wrong. This is typical of the era in which Crissa lived, but for me, I felt for her dearly in this moment as she was attempting to align herself with a solid group of trusted friends whilst she tried to make Willow Springs her home.

On the footheels of that fated night behind her, Crissa in true fashion to settle down the rumours had to make a quick exit out of towne, which led her directly back to a loving couple who were her surrogate family. Seeing the landscape of Salt Lake City (a city I’ve only seen visually on camera and/or during the Winter Olympics coverage) is painted beautifully for any reader who loves to knit inside of a backdrop which has a propensity for natural beauty. Steele gives out such a breath of wonder for a part of the country I know very little about, I nearly felt as though I were breathing in the vistas as Crissa observed them herself.

Your heart stirs as you read the story, as the drama continues to unfold at an alarming rate, especially after a precognitive dream cuts Crissa’s visiting plans short. The pulse of emotion is tight as the successive chapters reveal a bit of darkness looming over her young shoulders, and a bit of anguished grief as well. Her heart swells and bleeds through the intrepid sorrow of losing a dear friend of hers and in an attempt to bring normalcy to the children left behind, she starts to further question if her own path is going to be set to rights. The inclusion of her letters and her innermost thoughts as she tries to work out the best path through spiritual guidance and a cluster of hope tethered to her frazzled nerves, Crissa once more has to pick up the pieces of her life.

Steele has written an aptly real and raw romantic suspense novel, as just when you think every wicked and evil reason Crissa has turnt to live outside the shadow of her past, something new arises to draw her closer into harm. The vileness of how human behaviour can be quickly turnt to malice under the right circumstances knits the suspense into the backdrop of the romance; half budding and delayed from blooming. Intermixed into the thick of it is a beautiful yet deadly storyline about herbalists and the various uses of apothecary knowledge. All of this accumulates to a thundering run towards the ending — where your lurching forward with eager anticipation and with a bit of shock horror how one woman’s plight could take her so far deep into the psychosis of the human mind.

On the writing style of Carolyn Steele:

As soon as I started to read this novel, I was instantly thinking about a new Hallmark Channel tv series (thankfully, renewed for a second season!) When Calls The Heart (also a small mining towne); mostly as women in both story-lines have to prove their moxy, their faith, and their willingness to forge a life in a place where ‘rough and ready’ has yet to docile the wilds of the West. Her gentleness in conviction of a faith-centered life is a true lift of joy to read, as she allows her characters the grace to experience their lives with a spirituality that shines through their actions. The inner-workings of seeing where their personal thoughts lie (especially Crissa’s) on how their life is stitching together is a bit of bliss, as each shared moment of their internal world is written in italics (the same with the letters). The full effect of the latter years of the 19th Century are representative of the dialogue exchanges Crissa has with Marida, as Marida’s accented (of Italian decent) English is a bit different from Crissa’s who talks more like an avid reader than a regular commoner.

A sturdy voice for a romance, Carolyn Steele’s debut novel is wrapped inside the Inspirational category of offerings creating a heart-warming fixture for any reader of clean romance. The fact it happens to be the launching novel for the new series of stories under the ‘Pure Romance’ line of novels by Cedar Fort, extends the joy of finding it. The joy of reading the story was a double-fold blessing as the lulling canopy of reading this novel helped to ease my own tensions from being a new self-hosted book blogger. I felt a lot of anxiety consume me over the weekend, as the hours spent sorting out a new hosted site and a heap of upgrades made me feel a bit harried to say the least. Soaking inside Willow Springs, is like walking inside the comfort of a familiar tale of a family friend whose strength and spirit helped renew your own. Reading is such a calming balm to me and this story was a pure joy to consume. I cannot wait to discover what Ms. Steele will pen next nor to follow the joy of where the Pure Romance line will be taken through Cedar Fort!

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This Blog Tour Stop is courtesy of Cedar Fort, Inc:

Cedar Fort Publishing & Media

Virtual Road Map of “Willow Springs” Blog Tour can be found here:

Willow Springs Blog Tour with Cedar Fort

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Click-through to mark your calendars for:

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{SOURCES: Author photograph, Author Biography, Book Synopsis and Book Cover of “Willow Springs” were provided by the author Carolyn Steele and used with permission. The Cedar Fort badge was provided by Cedar Fort, Inc. and used by permission. Blog Tour badge provided by Parajunkee to give book bloggers definition on their blogs. Post dividers badge by Fun Stuff for Your Blog via Pure Imagination. Bookish Events badge created by Jorie in Canva. Tweets were embedded due to codes provided by Twitter.}

Copyright © Jorie Loves A Story, 2014.

Reading this book contributed to these challenges:

  • Bout of Books
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Posted Sunday, 24 August, 2014 by jorielov in 19th Century, Apothecary, Balance of Faith whilst Living, Blog Tour Host, Brigham Young, Cedar Fort Publishing & Media, Death, Sorrow, and Loss, Debut Author, Debut Novel, Deception Before Matrimony, Domestic Violence, Dreams & Dreamscapes, Equality In Literature, Flashbacks & Recollective Memories, Herbalist, Historical Fiction, Indie Author, Inspirational Fiction & Non-Fiction, Life in Another Country, Mormonism, Naturopathic Medicine, Salt Lake City, Small Towne Fiction, Utah, Western Fiction, Western Romance, Widows & Widowers

+Blog Book Tour+ Sense & Sensibility: A Latter-Day Tale by Rebecca H. Jamison A twice-published after canon author of Jane Austen’s works!

Posted Monday, 18 August, 2014 by jorielov , , , , , 5 Comments

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Sense & Sensibility Blog Tour with Cedar Fort

Sense & Sensibility: A Latter-Day Tale by Rebecca H. Jamison

Published By: Bonneville Books, ( )

an imprint of Cedar Fort, Inc (@CedarFort)

Official Author Websites: Site @RebeccaHJamison
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Available Formats: Paperback
Page Count247

Previously she wrote: Persuasion & Emma as ‘Latter-Day Tales’ too!

Converse via: #SenseandSensibility

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Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Sense & Sensibility: A Latter-Day Tale” direct from the publisher Bonneville Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Inspired to Read: this girl is a Janeite!

I am not sure when the exact moment occurred in my childhood, but I started to feel a kinetic bond with Jane Austen, to the brink that I knew that once I started to read her beloved works by all who already knew her, … I would become a Janeite. She simply had a convincing way of expressing life as it was lived during her own era, of the minute details of ordinary life intermingled with the reflections of a keen observant eye. My first forays into Austen’s canons was a bit of a hit/miss for me, as I began originally with “Sense & Sensibility”, although I attributed this false start due to what had been on my mind and heart at the time I had first picked it up. The gift I spoke about on my participation page for ‘Austen in August‘ is the very reason I approach this particular blog tour without the benefit of reading the canon. I wanted to reaquaint myself with the gifted books and step back through a door I had not yet fully opened.

It was not until Keira Knightley’s edition of “Pride & Prejudice” that I was able to ascertain the focus I wanted to garnish for Austen, as I nestled into a pocket edition of Pride. Forestalling my visit to the local cinema and barely making it to see the new adaptation before it left the theater completely! In my further expeditions into Classical Literature, I’ll have to talk about my passion for ‘pocket’ hardback editions, as I only briefly mention them in quirkily placed positions on my blog thus far along! Knightley’s motion picture will always hold a special place in my heart, despite what others might express on her behalf. I already ruminated previously that Colin Firth’s mini-series would be my most adored adaptation, but there is always room for adaptations that draw a measure of liberty with their scope.

*At this point in time I have not yet seen Colin Firth’s mini-series, a future viewing during Austen in August is planned

I had fully intended to read “Emma” this August, as previously disclosed but due to an increase in demand for the novel to be checked out of my local library, I had to pull it from my reading list; rather unfortunate, but in doing so, I cancelled my queue to receive “Emma: A Latter-Day Tale” as I quite literally felt I ought to wait. I’m still going to be reading “Persuasion” in step with the Jane Austen Reading Challenge, which will allow me to queue “Persuasion: A Latter-Day Tale” at that point in time. Blessedly, I have a ready copy of Persuasian on hand, and Jamison’s novels are easily acquired through ILL’ing. (inter-library loan)

You could say, in the future I shall have enough of Austen’s tomes to spread about between my personal library and the backpack I’ll take with me on my travels. The editions I’m collecting are most decidedly of the ‘bookish soul’ who appreciates not only the quality of the volumes, but the unique differences of each presentation of the text.

By joining this blog tour, I am one step closer to my goals of reading through the breadth of Jane Austen and the authors who are as transfixed on her legacy as I am myself. I am hoping participants in this year’s ‘Austen in August’ and thus forthcoming years as well, will lay their comments in the threads below and give way to a hearty conversational thread! I also plan to write a cross-comparison post at such a time as to when I can read Sense & Sensibility!

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Book Synopsis Read Aloud for Sense & Sensibility: A Latter Day Tale by BonnevilleBooks

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As if it wasn’t bad enough to be getting food from Church welfare, I had to meet one of the Ferreros–a good-looking Ferrero, at that.

Elly Goodwin, a brilliant programmer, is so desperate for a job that she takes one from her ex-boyfriend–the same man who put her family out of business. Then she meets Ethan Ferrero, who seems too good to be true–especially for her ex’s brother-in-law. At the same time, she must help her sister Maren recover from a severe case of depression. Elly is far too busy for love, especially not with Ethan Ferrero.

Meanwhile, Elly’s dramatic sister, Maren, has recovered enough to fall in love, and when she falls, she falls hard. Elly must intercede before Maren’s passion clouds her common sense. Together, Elly and Maren must learn that a mixture of sense and sensibility is the perfect recipe for love.

Fans of Jane Austen’s Sense and Sensibility will love this modern retelling of the classic romance novel.

Author Biography:

Rebecca H. Jamison
Photo Credit: Rachael Nelson

Rebecca H. Jamison wrote novels just for fun until she made a New Year’s resolution in 2011 to submit a manuscript to publishers. Since then, she’s published three books, starting with Persuasion: A Latter-day Tale.

Rebecca grew up in Virginia. She attended Brigham Young University, where she earned a BA and MA in English. In between college and graduate school, she served a mission to Portugal and the Cape Verde islands. Her job titles have included special education teacher’s aide, technical writer, English teacher, and stay-at-home mom.

Rebecca enjoys running, dancing, reading, and watching detective shows. She lives with her husband and children in Utah.

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Reading this book contributed to these challenges:

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Posted Monday, 18 August, 2014 by jorielov in 21st Century, Adoption, After the Canon, Austen in August, Autism, Blog Tour Host, Book Synopsis Read Aloud, Bookish Discussions, Bookish Films, Bout of Books, California, Cedar Fort Publishing & Media, Charity & Philanthropy, Classical Literature, Compassion & Acceptance of Differences, Contemporary Romance, Dairy-Free Foods, Dating & Humour Therein, Death, Sorrow, and Loss, Equality In Literature, Family Life, Fly in the Ointment, Food Panties & Community Assistance, Foreclosure | Short Sale | House Auction, Gluten-Free Foods, Grief & Anguish of Guilt, Indie Author, Inspirational Fiction & Non-Fiction, Inspired By Author OR Book, Jane Austen Sequel, Library Catalogues & Databases, Local Libraries | Research Libraries, Maryland, Mental Health, Mental Illness, Modern Day, Mormonism, Multicultural Marriages & Families, Psychiatric Facilities, RALs | Thons via Blogs, Re-Told Tales, Reading Challenges, Realistic Fiction, Romance Fiction, Romantic Comedy, Sense & Sensibility Re-telling, Siblings, Singletons & Commitment, Sisters & the Bond Between Them, Special Needs Children, The Church of Jesus Christ of Latter-Day Saints, World Religions