Acquired Book By: I have been participating in the Christian Fiction & Clean Reads Reading Safari readathon for the past three years now. I have found the readathon to be personally enriching as it is a wonderful month of respite for book bloggers who want to focus on reading outside their blog schedules and tuck into the gentler side of fiction which is Inspirational Fiction (ie. INSPY). A portion of INSPY is Christian Fiction however, INSPY overall encompasses all faiths and religious backgrounds as it is faith-inspired literature. As a participant of the readathon – each reader moves through the event at their own pacing – seeking stories to read, authors to get to know socially online and reading the stories which interest them throughout the readathon. As you participate there is a chance you can win a book or several throughout the month. This year I am reading a mixture of stories I’ve won during past CFSRS readathons, stories I’ve won through bookaways with Christian Fiction authors or bloggers as well as stories on my shelf from my personal library as well as borrowing INSPY stories in print and audio from my local libraries.
In May 2020, I was hosting a few promotional tours and social blitzes for JustRead Publicity Tours – one of those tours was the ‘Hadley Beckett’s Next Dish’ Takeover Tour – wherein I received a complimentary print copy of the novel in exchange for posting promotional content on social media featuring my own book photography. Whilst the audiobook edition for “Hadley Beckett’s Next Dish” was included in my Scribd membership which I use to regularly listen to audiobooks. However, I finished listening to the audiobook via CloudLibrary which is a service through my library for listening to audiobooks. I was not obligated to post a review on behalf of this novel and have elected to do so for my own edification as well as continuing to share my bookish and readerly life on Jorie Loves A Story. I did not receive compensation for my opinions or thoughts shared herein.
Why I wanted to read this story:
You’d have to understand my affection and addiction to watching *celebrity chefs!* first and foremost – as I entered into my years of cooking a bit late in the game compared to most women. In fact, I took after Julia Child and I was wickedly overjoyed knowing that she didn’t get invested into cooking or the cookery arts until well into her thirties – wherein I happily beat her by a few years myself when I started to find that I enjoyed experimenting in the kitchen, too!
Prior to those years of my late twenties, I was resolved that perhaps when it came to cooking my real gift was for baking – as I just did not catch onto the buzz round using fresh farmer market ingredients and sorting out which vegetarian and/or vegan dish I wanted to create by using different cookbooks and/or vegan/veg blogger recipes online until after assisting Mum as her sous chef – I started to notice I was enjoying ‘going off the recipes’ and sorting things out on my own. It was a personal reckoning of joy and I was thrilled to bits about this new adventure I was undertaking.
This also lead us to requesting copious amounts of cookbooks & baking books at our local library and happily kept the Acquisitions Library well supplied with titles for vegans and vegetarians alike! Over the years we had to take a break from focusing on vegetarian foods and are more omnivores at the moment who are anxious to return back to living through the seasons with vegetables and grains. At the same time, I was no longer finding Food Network & the Cooking Network to be on the boring side of the ledger as half the time I felt a lot of that stuff flew over my head quite a bit.
I’m all-in now – from having personal favourite celebrity chefs to having series on Food Network I am wicked thrilled over seeing new episodes for whenever I’m able to see them to realising that it could take another lifetime to *bake!* like they do on the Great British Bake-Off! I even love a murder mystery series via Hallmark Movies & Mysteries called: “Morning Show Mysteries”. The title is elusive as she runs a restaurant and has a cooking segment on a tv show.
Thus, when I read the premise for “Hadley Beckett’s Next Dish” I thought how wicked wonderful one of today’s INSPY Contemporary novelists’ is taking a personal hobby following the lives of celebrity chefs and spinning it into a compellingly realistic story!
Get ready for a heaping helping of humor, romance, and second chances
Celebrity chef Maxwell Cavanagh is known for many things: his multiple Michelin stars, his top-rated Culinary Channel show, To the Max, and most of all his horrible temper. Hadley Beckett, host of the Culinary Channel's other top-rated show, At Home with Hadley, is beloved for her Southern charm and for making her viewers feel like family.
When Max experiences a very public temper tantrum and is sent packing, his only chance to get back on TV and in the public's good graces is to work alongside Hadley. As these polar-opposite celeb chefs begin to peel away the layers of public persona and reputation, they will not only discover the key ingredients for getting along but also learn the secret recipe for unexpected forgiveness . . . and maybe even love.
In the meantime, hide the knives.
Places to find the book:
Published by Revell
on 5th May, 2020
Length: 8 hours and 40 minutes (unabridged)
The novels of Bethany Turner:
The Secret Life of Sarah Hollenbeck (2017)
Wooing Cadie McCaffrey (2019)
Hadley Becket’s Next Dish (2020)
an imprint of Baker Publishing Group
Formats Available: Trade Paperback, Audiobook (Digital & CD) and Ebook
Converse via: #Contemporary #ChristianFiction, #INSPYRomance, #INSPYbooks,
as well as #HadleyBeckettsNextDish and #HadBeck
Reading this book contributed to these challenges: