Author: Brenda Bennett

Blog Book Tour | “Sugar-Free Mom” by Brenda Bennett a cookbook with the advantage of being sweeter by using natural sources of sugar rather than processed!

Posted Saturday, 27 December, 2014 by jorielov , , , 5 Comments

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Sugar-Free Mom by Brenda Bennett

Published by: Front Table Books (@FrontTableBooks)

an imprint of Cedar Fort, Inc (@CedarFort)

Available Formats: Paperback & Ebook

Converse via: #SugarFreeMom, #sugarfree#gfree & #glutenfree

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Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Sugar-Free Mom” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Inspired to Read:

Originally, I had mistakenly thought this was a baking book devouted to cookies, bars, cakes, pies, and all the lovely homemade snacks or deserts a person would love to make ‘sugar-free’ or with sweeteners whose glycemic index is low (even for non-diabetics who want to monitor their sugar intakes); however, somehow I made a bit of a gaffe in not realising this was a bonefide cookbook full of traditional savoury foods you can modify for your health-conscience diet!

My father’s health has been afflicted for over a year due to different factors affecting his wellness, but the last of which had a major part in his day-to-day observations was how sugar was projecting an impact on his blood pressure. For this reason, we were absolute hawks, trying to sort out how to temper the sugar being consumed yet being mindful of alternative ways in which to sweeten his life a bit as my Dad has had a sweet tooth since before I was bourne! This is one main reason I was keenly interested in Sugar-Free Mom from the first moment I started to read about it! On my previous segments of “The Bookish Foodie” wherein I have talked about my passionate love for Front Table Books cooks and the recipes they give us to try at home in our own kitchens have chronicled my own path towards wellness and my parents at the same time.

Rather than focus directly on this particular subject, I wanted to do a special spotlight focus on one recipe I had originally meant to bake during the wee hours of Christmas Eve and surprise my parents & the church pot luck (for Christmas Day community luncheon) where I took the recipe for “Gram’s Butter Balls” and with a few ingredient switches (due to budget and simply trying to use what I had on hand) I was able to create a delightfully addictive treat with a pinch of sweetness without the added worriment over how sweet the cookies could have been if I hadn’t made a few changes!

Without further adieu, here is my special focus on this recipe by which I tweeted and have blogged the journalling of trying for the first time!

 Blog Book Tour | “Sugar-Free Mom” by Brenda Bennett a cookbook with the advantage of being sweeter by using natural sources of sugar rather than processed!Sugar-Free Mom: Naturally Sweet & Sugar-Free Recipes for the Whole Family
by Brenda Bennett
Source: Direct from Publisher

Sugar-free no longer equals taste-free! Popular food blogger Brenda Bennett uses natural sweeteners like honey and coconut sugar to create delicious and wholesome recipes that will satisfy even the pickiest of eaters, such as French Toast Sticks, Crock Pot Pulled Pork, and Chocolate Fudge Tart. You and your family will finally enjoy all the foods you love- without the guilt.

Genres: Baking, Cookery, Cooking & Baking with Natural Sweeteners, Gluten-Free Cooking & Baking

Places to find the book:

Published by Front Table Books

on 31st December, 2014

Format: Paperback

Pages: 206

About Brenda Bennett

Brenda Bennett’s passion for cooking began at the age of 5 kneeling on a chair by her grandmother’s side helping roll homemade gnocchi’s on a flour covered butcher block table. Her love affair with cooking was a mere hobby while teaching as a special educator and earning a Masters Degree in Education. After the birth of her second child, she had to give up sugar. With sear determination and a deep desire to still enjoy chocolate, her love affair with food embarked on a new journey learning to develop recipes free of refined sugars and flours. After discovering peanut ,tree nut and soy allergies in 2 of her 3 children making homemade healthier versions of the treats they loved became a necessity. She transitioned to the position of homeschooling mom of 3, recipe developer, food writer, photographer and blogger. She focuses on wholesome delicious food free of processed flours and sugars to feed her family and share with friends and fans on She lives in RI with her husband, 3 children and their dog, Ruby. When she isn’t cooking, blogging or writing she can be found at spin class, camping, volunteering in cub scouts, or in the position of transportation engineer shuttling her children to karate, dance, boy scouts, soccer or softball.

Read More

Reading this book contributed to these challenges:

  • Go Indie

Posted Saturday, 27 December, 2014 by jorielov in Blog Tour Host, Cedar Fort Publishing & Media, Cookbook, Cookery, Debut Author, Gluten-Free Foods, Healthy Baking, Indie Author, Jorie Loves A Story Features, The Bookish Foodie, Using Natural Sweeteners