Acquired Book By: In December  I was approached about this New Year’s release – with such a stirring plot and depth of historical presence, I must admit, I felt moved by the sheer volume of what would become explored in the context of the novel itself! The more I explored the writer’s presence online (by her tweets and website) the more captivated I had become and a desire to read this novel increased tenfold. Not just because I love exploring cookery and ambrosial delights as a home cook myself but because I have a dear attachment to Foodie Fiction – inasmuch as I love exploratory Historical Fiction which seeks to root out lost truths and hidden passageways in the historic past – illuminating people we might never have met otherwise had a Historical novelist not uncovered the story to be told. Thus, my heart aches dearly for Historical Fiction and it is not oft I can pass over a chance to delve into a new unknown chapter of History!
I received a complimentary ARC copy of “The Chef’s Secret” direct from the publisher Atria Books (an imprint of Simon & Schuster) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.
The reason reading ‘”The Chef’s Secret’ appealled to me:
This novel sounds delish to read! I admit, I do not know the history behind Scappi but I love Foodie fiction and I love reading about the Renaissance inasmuch as I love a wicked good Suspense! I’ve read through the premise and it sounds wonderfully intriguing – especially as the nephew goes against his wishes,…
At the time I accepted this novel for review consideration, I was not yet aware of *Feast of Sorrows* nor of the accompanying cookbook which the author graciously sent me a digital copy of and of which I was able to browse at my leisure as it isn’t long in length and it happily opens like a wide angle format PDF file. Even in this sampler of a cookbook where the author is exploring Renaissance era recipes, she’s been inclusive of the ‘history of food’, the manner in which food was resonating with those who cooked their ingredients and the long, long history of how self-identifiable foods by culture, tradition and country of origin are not as we might have felt they had been – including those countries in the Mediterranean who are anchoured through food to speak on behalf of their culture.
A captivating novel of Renaissance Italy detailing the mysterious life of Bartolomeo Scappi, the legendary chef to several popes and author of one of the bestselling cookbooks of all time, and the nephew who sets out to discover his late uncle’s secrets—including the identity of the noblewoman Bartolomeo loved until he died.
When Bartolomeo Scappi dies in 1577, he leaves his vast estate—properties, money, and his position—to his nephew and apprentice Giovanni. He also gives Giovanni the keys to two strongboxes and strict instructions to burn their contents. Despite Scappi’s dire warning that the information concealed in those boxes could put Giovanni’s life and others at risk, Giovanni is compelled to learn his uncle’s secrets. He undertakes the arduous task of decoding Scappi’s journals and uncovers a history of deception, betrayal, and murder—all to protect an illicit love affair.
As Giovanni pieces together the details of Scappi’s past, he must contend with two rivals who have joined forces—his brother Cesare and Scappi’s former protégé, Domenico Romoli, who will do anything to get his hands on the late chef’s recipes.
With luscious prose that captures the full scale of the sumptuous feasts for which Scappi was known, The Chef’s Secret serves up power, intrigue, and passion, bringing Renaissance Italy to life in a delectable fashion.
Places to find the book:
Published by Atria Books
on 12th February, 2019
Format: Paperback ARC
Length: 9 hours and 36 minutes (unabridged)
The novels of Crystal King:
Converse via: #TheChefsSecret, #HistNov and #HistFic
+ #Renaissance #Cookery with #BartolomeoScappi
Available Formats: Hardcover, Audiobook & Ebook
I originally felt I would have only been able to listen to a sampler of the audiobook version of #TheChefsSecret – until I had the unexpected JOY of listening to the audiobook in full ahead of posting my review as it released just after midnight the day of publication! The sampler begins as Chapter One begins,..
Reading this book contributed to these challenges: