Beyond Basics with Natural Yeast : Recipes for Whole Grain Health
Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Beyond Basics with Natural Yeast” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.
Inspired to Read:
My inspiration to read and grow in my knowledge about yeast is twofold: I developed a fascinating addiction to bread from a very young age (I take after my Mum!) combining with the stories of my Uncle who was taught how to knead bread in order to reduce his stress levels (therein a curiosity to make homemade bread germinated in my mind) and through my research (in step with my Mum’s) into healthy living, eating, and the way in which foods affect us on a physiological level (and beyond) I have known for awhile there is a staunch different between ‘good’ and ‘bad’ yeast.
I wasn’t as sure if I had the resources I need to take on this particular project of mine, but I wanted to gain knowledge, as knowledge is the first step towards doing anything in our lives; including bettering ourselves in the kitchen! Therefore what surprised me (as you will soon see revealed) wasn’t a lack of an ingredient or a repertoire of baking items to use, no rather it was a more precise ‘issue’ I have no control over and thus, had to abandon my idea of creating my own natural yeast at this point in time. Meanwhile, the joy I had when I saw this book go on tour remains because I truly believe one way to change our lives is to effectively find better ways to nourish ourselves and broker an independence off what is quick and fast, for something that is more dynamically beneficial to our bodies, minds, and spirits.
As foresaid on my previous two blog tours for Front Table Books, my own journey towards living a healthier lifestyle is in a very unique stage at the moment — you can read my thoughts on where I am on either my review of Gluten-Free Made Easy OR The Secrets of Gluten-Free Baking wherein I speak openly and honestly about my quest for a healthier future. Part of my long-term goals are to provide more photo journals on my blog for each Front Table cookbook I am receiving from Cedar Fort. You will find my first foray into merging my joy of photography with my foodie heart’s quest to being a more well-rounded cook on my showcase for Gluten-Free Made Easy; if you are on Twitter you can easily favour or re-tweet the specific points of that post to your followers. It was the first time I hosted a live-as-you-bake sequence of photo journals on Twitter.
With allergies to commercial yeast on the rise, natural yeast is the easy and healthy solution to baking all the foods you love. Brush up on your techniques with Melissa Richardson’s newest book, Beyond Basics with Natural Yeast, with mouthwatering recipes like Soft Pretzel Rolls, Honey Whole Wheat Bread, and Lemon Chiffon Cake. Say goodbye to commercial yeast, and hello to a healthier body!
Read the Book Synopsis for The Art of Baking with Natural Yeast, the companion to this release and the first of the series. I decided to name the series myself as it felt as though it was implied but I am unsure if there will be more in sequence past these two books thus released.
Places to find the book:
Published by Front Table Books
on 31st September, 2014
Pages: 200Read More
Reading this book contributed to these challenges:
- Go Indie