Author: Dr. Alice D' Antoni Phillips

Blog Book Tour | “Ally’s Kitchen: A Passport for Adventurous Palates” by Dr. Alice D’ Antoni Phillips is a journal of #foodie euphoria! Cookery delights abound, but it’s how she fuses the food within the diary entries I loved the most!

Posted Thursday, 28 May, 2015 by jorielov , , , 4 Comments

Cookery Delights | Savoury & Ambrosial | Cookbook reviews by the Bookish Foodie Banner created by Jorie in Canva. Photo Credit: Unsplash Public Domain Photographer Monstruo Estudio.

Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “Ally’s Kitchen” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

Why travelling by a sensory experience through food encourages our spirit:

Any traveller will lament the same as I have recently, the best part of experiencing a culture is through their food. When you travel to a different country (or even a different city, province, or region of your own) you have the chance to spend a particular amount of time experiencing the spice, the flavour, and the essence of what makes that particular place in time a riveting adventure of the senses by trying foods which might take you outside your comfort zones! Food has a language and courtesy of insight in of itself – food by definition is a living spirit of communication by giving us an editable road map into traditions and culture where the ingredients speak the words of historical artifacts of a person’s life.

I love seeking out foods from other places – both as a visitor on a holiday journey or as a foodie who wants to try a new method of cookery delight by walking into a restaurant serving dishes made with ingredients and spices not as well-known to my palate until I become introduced to them on the plate! I love the excitement of eating something that not only has smelt delish as it arrives on the table but visually it is a curiosity of origin and of taste. Seeking out new ways to put ingredients together inasmuch as how complimentary veg and other components in a meal can come together to create a wicked new experience is part of the joy of exploring culturally enriched foods and the traditions of how food can become transformed simply by using a different approach to placing them inside a meal.

Dr. Phillips wasn’t kidding when she said you’ll take a culinary adventure with her cookbook – by the first moment I stole a glimpse inside this beautiful hardback collection of journal entries and recipes, I knew I was in for a lifetime of wanderment to seek out the ingredients I would need to re-create the meals within! She tantalises your curiosity by selecting stories to share which are co-dependent on the dishes themselves to reveal a piece of who they are and who you are as you consume them.

Experiencing food in this way encourages my own spirit to soar because I love being able to step outside something my own family might consider traditional (although technically speaking, I have a melting pot heritage so what is deemed ‘traditional’ by our standards isn’t quite akin to someone else’s family!) and find a new vitality in embracing the foods of the world! If you missed my journalling about Mexico, be sure to read about my memories of the country and the cuisine before you leave today! As you will understand a bit about what I am referencing as I share my thoughts on Ally’s Kitchen!

Blog Book Tour | “Ally’s Kitchen: A Passport for Adventurous Palates” by Dr. Alice D’ Antoni Phillips is a journal of #foodie euphoria! Cookery delights abound, but it’s how she fuses the food within the diary entries I loved the most!Ally's Kitchen: A Passport for Adventurous Palates!
by Dr. Alice D' Antoni Phillips
Source: Direct from Publisher

Great flavour knows no boundaries!

After years travelling the globe, popular food blogger Ally Phillips has tasted almost everything. Now she's bringing you the best eats the world can offer in a  one-of-a-kind cookbook that shares recipes, meal ideas, and entire cultures.

Whether you're in the mood for something tantalizingly unique, like Jerusalem Eggs with Forbidden Rice & Quinoa, or comfortingly familiar, like Picasso Belgian Waffles, this book lets you wander the world without ever leaving your kitchen.

Take your taste buds travelling through the exotic flavours and textures of:

Lemon & Almond Basbousa

Avocado Radicchio Wasabi Salsa

Jamaican Jerk Caramelized Onion Burgers

Makai Paka

With ingredients you can find anywhere and easy-to-follow instructions, these recipes will bring the world's favourite foods to your dining table so you can impress all your friends and family. Fresh, vibrant, and full of life, this inspiring collection of global recipes is guaranteed to turn your ordinary meals into memorable masterpieces.

Genres: Cookery

Places to find the book:

Borrow from a Public Library

Add to LibraryThing

Published by Front Table Books

on 12th May, 2015

Format: Paperback

Pages: 240

Published ByFront Table Books (@FrontTableBooks),
an imprint of Cedar Fort, Inc (@CedarFortBooks)

Available Formats: Paperback, Ebook

Converse on Twitter via: #AllysKitchen & #travelfoods

About Dr. Alice D' Antoni Phillips

Dr. Alice D' Antoni Phillips, fondly known as Ally, grew up in "the hollers" in West Virginia dreaming of faraway places. Now she visits exotic locales both personally and virtually on her well-travelled magic carpet.

Whether she's on stage, on location, or in the kitchen, Ally captures the essence of each experience - new foods, spices, and lifestyle tips - to bring them into her home and yours. Ally delights in dreaming up recipes on her yoga mat and transforming everyday objects into treasures.

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Posted Thursday, 28 May, 2015 by jorielov in Bits & Bobbles of Jorie, Blog Tour Host, Book Trailer, Bookish Films, Cedar Fort Publishing & Media, Cookbook, Cookery, Indie Author, Non-Fiction, The Bookish Foodie