Author: Diana Keuilian

Book Review | “The Recipe Hacker: Comfort foods without gluten, dairy, soy, grain, or cane sugar” by Diana Keuilian #gfree #vegan

Posted Wednesday, 10 June, 2015 by jorielov , , , 2 Comments

Cookery Delights | Savoury & Ambrosial | Cookbook reviews by the Bookish Foodie Banner created by Jorie in Canva. Photo Credit: Unsplash Public Domain Photographer Monstruo Estudio.

Acquired Book By: I am a regular tour hostess for blog tours via Cedar Fort whereupon I am thankful to have such a diverse amount of novels and non-fiction titles to choose amongst to host. I received a complimentary copy of “The Recipe Hacker” direct from the publisher Front Table Books (imprint of Cedar Fort, Inc) in exchange for an honest review. I did not receive compensation for my opinions or thoughts shared herein.

In this particular instance, I was meant to be a part of the original blog tour in January 2015, however, there was an issue with the print books being shipped. Therefore I had to opt-out of hosting the tour and simply tucked the title away to check-out later; either via purchase or borrowing a copy through my local library. Whereupon I had the happy surprise of receiving my own copy via Cedar Fort around mid-Spring. Due to a variety of reasons not worth broaching I have been delayed in getting my thoughts put together to where I could share how wicked awesome this cookbook truly is!

Why vegan and gluten-free baking appeals to me:

Most of my life I noticed that whilst eating the regular way most American families do on a weekly/yearly basis was just dandy for a short period of time, I grew up in a bit of a melting pot of diverse foods and cultural fusion options that most families might not have had in theirs as both sides of my family are equally proud of their foodie heritage. Yet, something was always a bit amiss for me whilst I was growing up because it was the fruit and veg portions that held far more appeal to me than the traditional options of getting protein into your system.

Even when it came to sweets, I was a bit abash to admit, I could live without a few things, including chocolate unless I felt I wanted something sweet. It’s my father who has the dedicated sweet tooth, and by default, Mum and I have come along for the ride, but even my Da admits that there has to be better options out there than the highly processed varieties of sweets inasmuch as options for baking that are not as harsh for our systems to digest. If I were to speculate, we all have a bit of gluten-sensitivity bordering somewhere between neutral to mild. Neutral here I define as being not an everyday vice to avoid but an ingredient that crops up when you least expect it too.

When I originally heard about The Recipe Hacker I truly loved the name of the cookbook because it felt like someone had taken their time to re-write the history on recipes and get back into the heart of wholesome cookery and bakery that was not limited by ingredients but rather was high on taste, flavour, and alternative methods on how to whip, dash, dollop, and spin your kitchen into a bit of wicked bliss! I look forward to sharing what I found inside the book that truly had my heart leap a bit of joy in realising that I had a wicked awesome go-to resource now in my personal foodie library!

Book Review | “The Recipe Hacker: Comfort foods without gluten, dairy, soy, grain, or cane sugar” by Diana Keuilian #gfree #veganThe Recipe Hacker: Comfort foods without gluten, dairy, soy, grain, or cane sugar
by Diana Keuilian
Source: Direct from Publisher

Break the recipe code for your favourite foods!

Free of gluten, dairy, soy, grain, and cane sugar, The Recipe Hacker is a mouth-watering collection of your favourite comfort foods with a healthy twist. Learn to use easy ingredient substitutions to transform traditional dishes into real, healthy comfort food masterpieces without sacrificing any of the flavour!

Enjoy healthier, whole-food versions of

Key Lime Pie

Crispy Orange Chicken

Banana Pancakes

Beautiful photos, dozens of recipes, and delicious flavours will keep you coming back for more. Enjoy all the comfort foods you crave and keep your body (and skinny jeans) happy at the same time!

Places to find the book:

Borrow from a Public Library

Add to LibraryThing

Genres: Baking, Cookery, Cooking & Baking with Natural Sweeteners, Gluten-Free Cooking & Baking


Published by Front Table Books

on 9th December, 2014

Format: Paperback

Pages: 200

Published ByFront Table Books (@FrontTableBooks),
an imprint of Cedar Fort, Inc (@CedarFortBooks)

Available Formats: Paperback, Ebook

Converse on Twitter via: #TheRecipeHacker, #healthyeats, #gfree, #vegan

About Diana Keuilian

Diana Keuilian is passionate about creating wholesome versions of your favorite foods. She removes the gluten, dairy, soy, grains and cane sugar from traditional comfort food recipes like cake, tacos, cookies, waffles, enchiladas and more. This hobby propelled her to start the popular blog, RealHealthyRecipes.com, where she shares hundreds of delicious recipes and mouthwatering photos. She lives in Southern California with her husband and two young children.

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Posted Wednesday, 10 June, 2015 by jorielov in Bits & Bobbles of Jorie, Blog Tour Host & Reviewer, Cedar Fort Publishing & Media, Content Note, Cookbook, Cookery, Fly in the Ointment, Indie Author, Non-Fiction, The Bookish Foodie